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Prep Time: 18 Minutes Cook Time: 15 Minutes |
Ready In: 33 Minutes Servings: 1 |
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This comes from Better Homes and Gardens. Haven't tried it yet but can't wait to! Ingredients:
1 lb lean ground beef or 1 lb ground turkey |
1 1/2 cups chopped carrots |
1 cup chopped onion |
1 tablespoon chili powder |
14 1/2 ounces diced tomatoes |
13 7/8 ounces refrigerated pizza dough |
1 egg, lightly beaten |
1 tablespoon water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 400. In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, salt and pepper. Add tomatoes, bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
3. Spoon meat mixture into individual 16-oz casseroles. Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit. Brush dough with egg mixture. Bake for 15-20 minutes or until golden brown.
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