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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina Ingredients:
pastry for double-crust pie (9 inches) |
1 pound ground turkey or beef, cooked and drained |
1 can (15 ounces) mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables |
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted |
1/2 teaspoon pepper |
Directions:
1. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. In a large bowl, combine beef, vegetables, soup and pepper. Spoon into crust.
2. Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Yield: 4-6 servings.
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