Vegetable Beef Chunky Soup |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables. Ingredients:
1 1/2 pounds lean ground beef |
1 (46 fluid ounce) can tomato-vegetable juice cocktail |
1 onion, diced |
4 potato, diced |
1 (16 ounce) package frozen mixed vegetables |
salt and pepper to taste |
Directions:
1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
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