Vegetable Beef and Biscuit Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 1/2 lbs ground beef |
10 3/4 ounces campbells condensed golden corn soup |
10 3/4 ounces campbells condensed tomato soup |
3/4 cup water |
15 ounces veg-all mixed vegetables, drained |
1 tablespoon french's worcestershire sauce |
7 1/2-10 ounces refrigerated biscuits |
1/2 cup shredded cheddar cheese |
Directions:
1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
2. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.
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