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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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It is simple and delicious. It carries and travels well to picnics or other social events. Ingredients:
1 (15 ounce) can veg-all, drained |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/2 cup sliced water chestnuts |
1 cup mayonnaise |
1 cup celery soup |
1 cup shredded cheese (i use sharp cheddar cheese) |
4 teaspoons margarine, melted |
20 ritz crackers, crushed (any kind of snack cracker will do.) |
Directions:
1. Mix together all ingredients, except margarine and crackers.
2. Put into a 2 quart casserole.
3. Bake for 45 minutes, at 300°F.
4. Melt margarine.
5. Mix crackers crumbs with margarine.
6. Sprinkle over the top.
7. Bake an additional 15 minutes.
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