Vegetable and Stuffing Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Wow...is this recipe fast, and is it ever delicious...everything is already made, just mix and bake...of course, you could use fresh cooked broccoli florets, with a frozen mixed vegetable blend. Ingredients:
3/4 cup salad dressing (miracle whip is good) |
1/2 cup milk |
1 (6 1/4 ounce) package seasoned stuffing mix |
16 ounces thawed frozen and well drained broccoli, cuts or 16 ounces mixed vegetables, with broccoli |
1 -2 cup grated cheddar cheese |
Directions:
1. Set oven to 350°F.
2. Grease an 11x7-inch baking pan.
3. In a bowl, mix salad dressing, milk and contents of seasoning packet (from stuffing package).
4. Stir in the stuffing bread crumbs, veggies and cheese; toss to coat.
5. Spoon into prepared baking dish.
6. Bake for 20-25 minutes, or until thoroughly heated.
|
|