Vegetable and Shrimp Delight |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Wonderful dish with 3 searvings of veggies and succulent shrimp. lots of flavor!!! Ingredients:
1 1/3 teaspoons extra virgin olive oil |
1 1/2 lbs large shrimp, peeled |
16 ounces frozen corn, thawed |
16 ounces canned black beans, rinsed and drained |
2 (8 ounce) cans green chilies, diced |
2 (15 ounce) cans stewed tomatoes, diced |
1 garlic clove, minced |
2 lbs fresh asparagus, chopped into 1-2 inch sections |
2 tablespoons fresh lime juice |
3 tablespoons fresh cilantro, finely chopped |
1 teaspoon black pepper |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
2 cups red bell peppers, chopped |
1 cup onion, chopped |
Directions:
1. Heat EVOO in a large skillet on medium heat.
2. Add shrimp, garlic, onion, blk pepper, salt, and cayenne.
3. Cook until done.
4. Add red pepper, asparagus, cilantro, and lime juice; cover and heat until vegetables are tender but still crisp too.
5. In large pot combine corn, black beans, green chilies, and tomatoes; heat well.
6. Stir shrimp and veggies into pot and mix thoroughly.
7. Serve hot and enjoy.
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