Vegetable and Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A delicious but simple soup. Ingredients:
1 large leek |
1 tablespoon grated ginger |
1/2 bunch chopped celery |
1/2 japanese pumpkin, chopped |
1 tablespoon ground cumin |
1 tablespoon garam masala |
1 1/2 liters chicken stock |
1 cup red lentil |
2 tablespoons peanut oil |
Directions:
1. Fry leeks and ginger off in oil until softened.
2. Add spices and lentils and fry for a few minutes.
3. Add celery, pumpkin and stock.
4. Bring to the boil, then simmer for one hour.
5. * Can be served with fresh coriander and a dollop of yoghurt if you like.
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