Vegetable and Corn Chowder |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Hearty homemade corn chowder. Ingredients:
1/2 pound maple-cured bacon, chopped |
1/2 cup diced ham |
1 (16 ounce) package frozen mixed vegetables |
4 cups diced potato |
3 cups water |
1 onion, diced |
1 (15 ounce) can cream-style corn |
1 (14 ounce) can whole kernel corn |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup milk |
1/4 cup half-and-half |
Directions:
1. Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
2. Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.
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