Vegetable and Cheddar Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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A crockpot recipe Ingredients:
2 potatoes, diced |
2 zucchini, diced |
1 carrot, diced |
1 stalk celery, diced |
3 scallions, diced |
4 cups vegetable stock |
salt |
pepper |
15 ounces creamed corn |
1 cup cheddar cheese, grated |
2 tablespoons italian parsley, chopped |
Directions:
1. Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
2. Add stock and season with salt and pepper.
3. Cook on high 3-4 hours.
4. Just before serving, add creamed corn, cheese and parsley.
5. Serve when cheese has just melted.
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