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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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South African pickled vegetables, great with curry or bobote Ingredients:
250 g white cabbage |
250 g carrots |
250 g green beans |
4 chilies, large & red |
10 garlic cloves |
180 ml vegetable oil |
2 large white onions |
2 tablespoons black mustard seeds |
250 g cauliflower |
salt |
Directions:
1. Julienne cabbage, carrots, green beans and cauliflower and set aside.
2. Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.
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