Vegemite Toad in the Hole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another Vegemite Recipe for those Vegemite lovers out there. Ingredients:
8 slices wholemeal bread |
20 g butter |
3 -4 teaspoons vegemite |
1 cup tasty cheese, grated |
4 eggs |
Directions:
1. Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
2. Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
3. Sprinkle 3/4 cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
4. Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
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