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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic. Ingredients:
2 slices bread, preferable white |
1/8 teaspoon vegemite, more if you are game |
1/2 teaspoon butter or 1/2 teaspoon margarine, generous serve is recommended |
Directions:
1. Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
2. Other variations include:.
3. - vegemite on toast with cheese, then grill to melt.
4. - vegemite with cheese and tomato, then grill.
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