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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you! Ingredients:
3 cups self raising flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon bicarbonate of soda |
2 teaspoons sugar |
2 tablespoons vegemite, dissolved in |
1/2 cup milk |
1 (12 ounce) stubby beer (you wont need it all) |
1 cup tasty cheese, cut into 1 centimetre cubes |
Directions:
1. Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
2. Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
3. Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
4. Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
5. Using a knife, score lines about 1cm deep on top of damper to divide into 6.
6. Bake in a hot oven for 25-30 minutes.
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