 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Great as a side dish that could use other vegetables as a substitute, such as broccoli, spinach or beans could be used instead of peas. Carrot or sweet potatoes could be substituted for pumpkin. I think a chopped spring onion added in would be very nice as well. Ingredients:
1 cup peas, shelled |
100 g pumpkin, thinly sliced |
1 large tomato, thinly sliced |
50 g cheddar cheese, grated |
2 slices bread, crumbed |
1 egg, lightly beaten |
1 cup milk |
Directions:
1. Press peas over the base of two individual one cup ovenproof dishes. Cover with a layer of pumpkin, then the tomato. Mix together the remaining ingredients and pour over the vegetables.
2. Bake at 180C for 30 minutes or until set and golden brown.
|
|