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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Discovered this school lunch when I was a teenager, and have always loved it as a tasty way to use leftovers. Ingredients:
1 lb ground beef (can grind roast) or 1 lb ground lamb |
1 large onion, diced small |
1 cup beef gravy (from a roast or other cut) |
cumin |
salt and pepper |
1/4-1/3 medium carrot, grated (optional) |
6 cups leftover mashed potatoes |
Directions:
1. Brown beef or lamb and onion in olive oil; drain fat.
2. Stir in brown gravy- may need to thin with a little water to get a more runny consistency.
3. Add cumin, salt, pepper and carrot (optional).
4. Simmer on low heat until the sauce is a rich color and at the desired consistency Pour the meat mixture over piping hot mashed potatoes.
5. OR, place the meat mixture in a casserole dish, top with mashed potatoes and bake at 350 degrees until hot. Add 5 to 10 more minutes to the suggested preparation time.
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