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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls. Ingredients:
1/4 cup frozen berries |
1 tablespoon white sugar |
2 tablespoons vegan chocolate chips |
1 tablespoon vegan margarine |
3 tablespoons soy milk or soy creamer |
1 (8 ounce) container vanilla soy yogurt |
1 tablespoon chopped nuts |
Directions:
1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
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