Vegan Whole Wheat Peanut Butter Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a different recipe. Ingredients:
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
1/2 large banana |
1 1/4 cups soymilk |
3 tablespoons peanut butter, natural style |
1 tablespoon light brown sugar |
nonstick cooking spray |
Directions:
1. Combine flour, baking powder, and sugar. 2. In a separate bowl, mash the banana and add the soy milk and peanut butter. 3. Combine flour mixture and peanut butter mixture. 4. Let batter sit for 5 minutes while spraying the griddle and heating it. 5. Pour 3 inch pancakes and cook for 2 minutes on each side. 6. Serve with maple syrup, fruit spread, bananas, etc. |
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