Vegan Whole Wheat Banana Flax Waffles |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup. Ingredients:
1 1/2 cups white flour |
1 1/2 cups whole wheat flour |
1/4 cup flax seed |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
3 cups soymilk |
1 large banana, mashed (about 1 cup) |
1/4 cup canola oil |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
2. Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.
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