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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So yummy good! This salad is creamy, light and crispy, just in time for summer or a great brunch with the girls! I used Granny smiths but feel free to just toss in the favorite apple of yours instead! Ingredients:
1 lb of vegan chicken strips (i prefer morning side chik n' strips) |
2 apples (any variety) |
3/4 cup chopped celery |
1 1/2 cups of soy vanilla yogurt (or plain for an unsweetened version) |
1/2 cup vegan mayonnaise |
1/4 cup toasted walnuts |
4 cups of shredded greens (i used spinach) |
1/4 cup dried cranberries (optional) |
Directions:
1. Start with thawed chicken strips and cut up into bite size pieces.
2. Chop apples, celery and walnuts (if necessary). Mix with chopped chicken.
3. Mix together soy yogurt and mayonaisse. Mix with chopped ingredients.
4. Slice and add the greens that you chose. And add dried cranberries on top for an extra color before it is served if you want.
5. And voila!
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