Vegan Vegetable Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese. Ingredients:
8 ounces soy cream cheese |
1 medium carrot, minced |
1/4 cup red bell pepper, minced |
2 green onions, minced |
1/4 cup red onion, minced |
1/4 cup celery, minced (about 2 small stalks) |
coarse salt |
pepper |
Directions:
1. Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
2. Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.
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