Vegan Two Ingredient Waffles |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this on ; added a bit more vanilla Ingredients:
2 cups oatmeal (whole oats, not instant) |
1 small banana (whole) |
2 cups water |
1 tablespoon sugar |
1/4 teaspoon salt |
1 1/2 teaspoons vanilla |
Directions:
1. BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
2. SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
3. COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
4. ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.
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