Vegan Tomato Alfredo Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Creamy vegan tomato Alfredo sauce

Ingredients:

1 (14 ounce) package fettuccine, cooked

1 (14 ounce) package silken tofu

1/2 cup nutritional yeast

1 tablespoon onion powder

1 tablespoon garlic powder

1 (8 ounce) can tomato puree

Directions:

1. Blend all ingredients (except pasta) in a blender until smooth.
2. Heat sauce. Salt and pepper to taste.
3. Serve over cooked pasta.