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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I came up with this cause I wanted something light, tasty and lower in carbs. It's super good! I got the recipe for the red pepper spread from Michelle S. ( /55294).. fyi, I made this with Tofurkey slices, but the recipe editor won't accept it, so I used soy ham instead. You get the idea. Ingredients:
3 slices soy ham |
1 leaf lettuce |
4 leaves spinach |
2 slices tomatoes |
2 slices avocados |
2/3 cup mixed sprouts |
1 tablespoon red onion, chopped |
1 tablespoon roasted red pepper, spread |
1 whole wheat tortilla |
Directions:
1. Smear the spread down the middle of the tortilla.
2. Layer everything on.
3. Wrap it up.
4. Eat it!
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