Vegan Tofu Whipped Topping

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Ready In: 12 Minutes

Servings: 5

This recipe is from The New Farm Vegetarian Cookbook.

Ingredients:

1 cup soft tofu

1/4 cup oil

2 tablespoons agave syrup (or honey or sugar)

1 tablespoon lemon juice

1 teaspoon vanilla

1 dash salt

Directions:

1. In blender: blend until smooth and creamy, scraping the sides inward.
2. Whip a little just before serving if needed.