Vegan Tofu Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From the WW Versatile Vegetarian cookbook. This dressing is similar to mayonnaise and can be further flavored with herbs of your choice. Ingredients:
1/2 lb silken tofu |
4 teaspoons olive oil |
2 tablespoons white wine vinegar |
1/2 garlic clove, crushed |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
Directions:
1. In a blender or food processor, puree all ingredients together. Refrigerate in an airtight container up to 1 week.
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