Vegan Tofu-Powered sour Cream |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I found this on vegan- . I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time. Ingredients:
1 (12 1/3 ounce) package silken tofu |
2 1/2 tablespoons lemon juice |
2 1/2 teaspoons sugar |
1 dash salt |
Directions:
1. Combine all ingredients in food processor. Process until smooth.
2. Refrigerate 2+ hours to blend flavors.
3. Store in refrigerator for up to 2 weeks.
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