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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote. Ingredients:
1/2 cup softened vegan margarine |
1 1/2 cups unbleached cane sugar |
1 teaspoon baking powder |
1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract |
3/4 cup lowfat silken tofu |
1/2 cup water |
2 cups white spelt flour |
Directions:
1. Preheat oven to 350'F.
2. Add dry to wet ingredients and combine to make a nice smooth batter.
3. Bake in a greased loaf pan for about 50 minutes.
4. Cool and remove from pan.
5. Slice and serve with your favorite fruit compote.
6. Bon Appetit!
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