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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces! Ingredients:
1 cup soda water or 1 cup beer |
3/4 cup all-purpose flour |
1/4 cup rice flour |
1/2 tablespoon baking powder |
1/4 cup cornstarch |
1/4 teaspoon cayenne |
1/2 tablespoon salt |
Directions:
1. Sift the flour, baking powder and cornstarch into a medium bowl. Stir in 1 cup of the soda water, the salt, and cayenne. Allow to rest for a few minutes. (Additional soda water may be needed to adjust thickness).
2. Dip your diced veggies into the mixture to coat them. Fry in oil heated at 375* F until golden brown, about 3-5 minutes.
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