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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup rolled oats |
1 cup whole wheat pastry flour |
1/4 teaspoon sea salt |
1 teaspoon baking powder |
1/4 cup tahini |
1/4 cup sesame oil |
1 teaspoon vanilla extract |
2 teaspoons cornstarch |
1/2 cup maple syrup |
2 tablespoons sesame seeds |
Directions:
1. preheat oven to 350.
2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
5. Stir mixture into oat mixture.
6. Drop tablespoons of batter on greased baking sheet.
7. Sprinkle with sesame seeds.
8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.
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