1 medium onion, diced |
1 medium zucchini, halved lengthways and then sliced into pieces about 1/4-inch thick |
1 large sweet potato (chopped into bite sized pieces...use yam if you prefer) |
1 (15 ounce) can white beans (aka great northern beans) |
1 (14 ounce) can tomato sauce (a slightly smaller can or jar....ie 10oz is ok too) |
1 (15 ounce) can diced tomatoes |
2 tablespoons chili powder (can add about 1/2 tsp more if you like it really hot) |
2 tablespoons brown sugar |
1 1/2 teaspoons curry powder |
2 teaspoons ground cumin |
1/4 teaspoon pepper |
1/2 teaspoon cinnamon |
1/2 lb butternut squash, peeled and cut into 1-inch chunks |
1/2 lb fresh green beans, trimmed and cut into 2-inch pieces |
1 teaspoon red wine vinegar |
1/2 teaspoon sea salt |
