 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
At the restaurant, this easy soup sold out in no time! Ingredients:
1 tablespoon extra virgin olive oil |
1 carrot, chopped |
1 stalk celery, chopped |
1 small onion, chopped |
1 teaspoon curry powder |
1 cup yellow split peas |
4 cups water |
1 teaspoon salt |
Directions:
1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
|
|