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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Vegan Banana Bread made with spelt flour, pecans, and maple syrup Ingredients:
3 ripe bananas |
1/2 cup maple syrup |
3 tablespoons canola oil |
1 1/2 cups spelt flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
3/4 cup pecans |
Directions:
1. Heat oven to 350°F.
2. Oil a loaf pan.
3. In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
4. In a separate bowl sift the dry ingredients together, adding the nuts last.
5. Blend the wet and dry mixtures and pour into the loaf pan.
6. Bake for 42 minutes.
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