 |
Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 8 |
|
I love these cookies! This recipe was adapted from a recipe on , but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it! Ingredients:
1 1/2 cups white whole wheat flour |
1/2 cup sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup canola oil |
1 tablespoon vanilla |
1 tablespoon soymilk |
vegan egg replacer powder, equivalent of 1 egg (prepared before adding) |
cinnamon |
white sugar |
Directions:
1. Oven 375°F.
2. Mix all dry ingredients in a bowl.
3. Make a well in center of dry, and add the wet ingredients there.
4. Mix equal parts cinnamon and white sugar in a small bowl.
5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6. Place on cookie sheet & flatten a little with fork or fingers.
7. Bake for 8-10 minutes.
8. Allow to cool for a couple minutes on cookie sheet before moving.
9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!
|
|