Vegan Skinny Confectioners' Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Something to put on topof your low-fat vegan vanilla cupcakes! yum! Ingredients:
1 cup confectioners' sugar, sifted |
3 tsp soy milk or 1 tbsp flavored syrup |
1/2 cup jam (seedless) |
1 cup fresh raspberries |
Directions:
1. mix confectioners' sugar with soy milk or flavored syrup (like for italian ices), either with fork or a small whisk (the mixture will resembler a thick paster or batter).
2. dribble in remaining soy milk, one teaspoon at a time, till mixture resembles a thin cake batter, adjusting soy milk by either less or more teaspoons till desired consitency is reached.
3. if too watery, add in more confectioners' sugar by the tablespoon.
4. spread top of cupcake with a few thin layers of jam at room temp. neatly and evenly spread the layers for most attractive appearance.
5. spoon a small circle of skinny confectioners' icing on topof jam, decorate with fresh fruit, and carefully srizzle tops of berries with more icing.
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