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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fresh and Quick recipe Ingredients:
2 cups of carnaroli rice |
4 nori seaweeds (sushi type) |
seasoning |
soy sauce + apple vinegar |
garnish |
1 slice of dried tofu |
slices of zucchini, and carrots |
1 little tomato |
Directions:
1. Put the seaweed on a wet cutting board than take the rice Carnaroli previously cooked and well drained, (I used this rice because it is local and more because it contains a lot of starch and therefore very easy to use for this recipe) and fill the center of the seaweed, as to make a meatball long and narrow, compact.
2. Season the rice with a little of soy sauce and vinegar.
3. Now roll the seaweed up the seaweed trying to do something very compact, then close the ends wetting lightly the the ends of the roll.
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