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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tofu substitute for ricotta in lasagna dish. Ingredients:
1 (16 ounce) package tofu |
1 tablespoon olive oil |
1 tablespoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon dried basil |
Directions:
1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed. |
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