Vegan Rice Flour Applesauce Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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these are made with brown rice and sweetened with stevia. no dairy, no wheat. Ingredients:
2 cups brown rice flour |
3 teaspoons baking powder |
1/8 teaspoon stevia powder |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 1/2 teaspoons ener-g egg substitute (mixed in 2 tbs water) |
1 cup rice milk |
1/4 cup vegan butter, melted |
1 teaspoon vanilla |
1/2 cup unsweetened applesauce |
Directions:
1. Mix the first 5 ingredients in a medium sized bowl.
2. In another bowl, mix the remaining ingredients.
3. Add to dry and mix well.
4. Bake at 375 degrees for 15-20 minutes, or until center comes out clean.
5. eat up, guilt free!
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