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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce. Let me know what you think! Ingredients:
1/4 cup nutritional yeast |
1/4 cup unbleached flour |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon garlic powder |
2 tablespoons fat-free margarine |
1 cup water |
1 (5 ounce) can rotel (any kind you like, or you could use 1c of salsa instead) |
Directions:
1. Combine dry ingredients first in a small saucepan.
2. Add water.
3. Whisk CONSTANTLY over medium heat until mixture is well incorporated. (If you don't constantly whisk it, the sauce will become lumpy!).
4. Add margarine and Rotel and mix for about another minute or so.
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