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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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look at the title. Ingredients:
4 large flour tortillas or 4 large whole wheat tortillas |
1 onion, julienne cut |
2 bell peppers, julienne cut |
2 tablespoons light olive oil |
2 cups shredded cheddar cheese or 2 cups monterey jack-style soy cheese |
14 ounces diced green chilies |
Directions:
1. * Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.
2. * Preheat oven to 160°F.
3. in a two-quart saucepan, saute the onions and peppers in the oil until tender.
4. Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.
5. Fold in half and grill on each side for 1 minute
6. Place in 160F oven to keep warm while making the remaining quesadillas.
7. cut each into 4 wedges and serve.
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