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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
3 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
3 teaspoons ginger powder |
1/2 cup margarine |
2 cups pumpkin puree |
Directions:
1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
4. Bake at 425 degrees for 12-15 minutes, or until done.
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