Vegan Pumpkin-Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Ingredients:
1 cup canned pumpkin |
1 cup brown sugar |
2 egg substitute |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1/2 teaspoon clove |
3 cups oatmeal |
1 cup raisins |
Directions:
1. Mix and form into small balls. The cookies will expand slightly but they shouldn't be too flat when they're done.
2. Bake on greased cookie sheet at 350 for 10-20 minutes.
3. For the egg substitute, I've made it successfully using both Ener-G egg replacer and applesauce. I'm sure that there are other substitutes that would work as well.
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