Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
I love Nutella but figured I could make my own spread- and decided to replace the milk with pumpkin! Don't spice it too hard though- just a shake or two of pumpkin pie spice will do it. Dark chocolate chips are usually vegan, plus they give a richer flavor and go better with the pumpkin. Make sure your food processor blade is really sharp or else the hazelnuts will be too grainy. (1 SERVING = 1 TABLESPOON) Ingredients:
1 1/2 cups chopped hazelnuts |
1/2 cup pumpkin puree |
1/2 cup dark chocolate chips |
1 dash pumpkin pie spice |
2 tablespoons canola oil |
Directions:
1. Pulse all of the ingredients except the oil in a food processor until finely blended.
2. Add the oil, about 1-2 tablespoons, until the mixture smooths over.
3. Place in a jar and refridgerate, will keep for about 2 weeks. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.
|
|