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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious creamy soup great for a cold day. Ingredients:
1 large onion, diced |
2 garlic cloves, chopped |
1 tablespoon olive oil |
15 ounces pumpkin |
2 cups vegetable broth |
2 cups soymilk (or ricemilk) |
1 tablespoon curry powder |
1 teaspoon dried parsley or 1 teaspoon oregano |
salt and pepper |
Directions:
1. In a saucepan cook onion an d garlic in oil until translucent.
2. Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
3. Bring to a boil and reduce to simmer.
4. Add soy or rice milk and simmer for 20 minutes.
5. Season with salt and pepper to taste.
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