Vegan Pumpkin Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Amazing frosting made to cover my Vegan Pumpkin Bundt Cake! Add yellow & red food coloring during last step to make orange if desired. Ingredients:
8 ounces tofutti better-than-cream-cheese, softened |
1/4 cup canned pumpkin (not pie filling) |
1/4 cup earth balance butter, softened |
1 tablespoon orange juice |
1/2 teaspoon vanilla |
4 cups confectioners' sugar, sifted |
Directions:
1. Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
2. Add sugar and beat until light and creamy, about 5 minutes.
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