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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family Ingredients:
1 teaspoon garlic, chopped |
1/2 sweet onion, chopped |
1/2 cup tomato sauce |
300 g cabbage |
300 g chinese cabbage |
5 pieces green beans |
1/2 cup chickpeas, cooked |
2 pieces plantains |
180 g firm tofu |
2 teaspoons sugar |
1/2 teaspoon salt |
1 cup water |
1 tablespoon canola oil |
Directions:
1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
2. While boiling, In a wok, fry the garlic together with the onion for 1 minute.
3. Add the tomato sauce, salt and water then bring to a boil
4. Add the sliced boiled vegetables and simmer for 5 minutes.
5. Add sugar.
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