Vegan Peppermint Chocolate Chip Frozen Dessert |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mint-chocolate-chip ice cream that's vegan? Wow... Ingredients:
1 quart soymilk or 1 quart rice milk (or other non-dairy milk of choice) |
2 cups brewed peppermint tea, cold |
1 cup maple syrup |
3 tablespoons agar-agar flakes |
1 tablespoon vanilla |
1 1/2 cups chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips |
Directions:
1. In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
2. Remove from heat and set aside until completely cooled.
3. Freeze the mixture in an ice-cream maker per machine instructions.
4. Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.
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