Vegan Peanut Raspberry Mousse |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe was adapted from Kathy's Easy Vegan Peanut Banana Pudding . It is so yummy, feels like youre eating a decadent treat, but is so healthy at the same time. I love it and I hope you will, too! Ingredients:
200 g silken tofu (7 oz) |
3 tablespoons raspberries (i used defrosted ones, kathy uses banana instead) |
2 tablespoons peanut butter (all natural or with a tad of salt) |
1/8 teaspoon vanilla bean seeds (or use 1/2 ts extract) |
1/2 teaspoon psyllium husks |
1 tablespoon virgin coconut oil (optional) |
2 tablespoons maple syrup (optional) |
Directions:
1. Combine all ingredients in a blender or a bowl if using an immersion blender.
2. Blend. Taste test. If needed, add salt.
3. Pour into serving dishes or a large bowl. Chill until thick.
4. Enjoy! :).
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