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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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modified slightly from Ingredients:
3 3/4 cups all-purpose flour |
3 tablespoons sugar |
3 tablespoons baking powder |
1 1/2 tablespoons vegetable oil |
1 1/2 teaspoons salt |
3 3/4 cups non-dairy milk or 3 3/4 cups water |
1 teaspoon cinnamon (optional) |
Directions:
1. In a large bowl, lightly mix all ingredients until just combined. Overmixing will make the pancakes tough.
2. Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly, to make sure that the batter is fairly well incorporated.
3. Cook on a greased skillet or griddle over medium to medium high heat until golden.
4. Serve immediately.
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