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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Easy Vegan Pancakes Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
2 tablespoons canola oil |
1/3 cup water |
1 cup rice milk or 1 cup soymilk or 1 cup almond milk |
1 teaspoon vanilla extract |
Directions:
1. .Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
2. Sift together the flour, baking powder, salt, and cinnamon. In a seperate bowl, combine all the other ingredients. Adding wet ingredients to dry, mix until just combined. Do not overmix, a few lumps are okay.
3. Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes. Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.
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